There are many uses for Australian milk powder. You may be surprised to learn that not only does it make a great thick creamy soup base, but also can be used to make a delicious dessert topping or even a savoury snack food! This versatility makes it a popular product with many consumers. It is made from pasteurized milk and contains live lactose bacteria which produces high quantities of acid. It is a byproduct of cheese making. A similar type of cheese, called pasteurised milk, is used to make Camembert whey.
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In terms of health benefits, there are no clearances or studies to support the claim that using liquid milk products is healthier than using plain or semi-matured cheeses. However, the Association of International Health Professionals (IAI PE) has conducted several studies into the consumption of liquid milk products and has concluded that it may reduce the risk of tooth decay and other dental health problems for young children and adults. One of the IAI PE’s concerns is the lack of quality information in the market on the nutritional content of the various products available, with the majority being low quality and inconsistent across brands.
In recent years, the demand for Australian milk has increased in Australia as Chinese families have started buying powdered milk for their children. Some Chinese expatriates have started bringing this product over to Australia. Many Chinese families have also started to invest in the business of selling pure Australian car. The demand for this drink is likely to increase as Chinese expatriates become more settled in Australia and as more children grow up drinking milk based beverages. As a result of this trend, there has been an increase in the demand for the products that provide the boost to the health and nutritional needs of Asian families.